Bento Expo

Iwate Special, 2024

Bento Expo
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Zero Waste Life

субота, 00:45

Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.

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Zero Waste Life

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Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.


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NHK WORLD-JAPAN is the international service of Japan's public broadcaster NHK. It provides the latest information on Japan and Asia through television, radio and online to a global audience.