Bento Expo
Iwate Special, 2024
Următorul
Zero Waste Life
sâmbătă, 00:45
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
Mai multe...Descriere
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
Programul TV
Canal | Durată | Nume |
---|---|---|
vineri, 03:30 | Bento Expo | |
vineri, 08:30 | Bento Expo | |
vineri, 14:30 | Bento Expo | |
vineri, 19:30 | Bento Expo | |
sâmbătă, 00:30 | Bento Expo |