Bento Expo
Iwate Special, 2024
Li jmiss
Zero Waste Life
is-Sibt, 12:45 CEST
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
Iktar...Deskrizzjoni
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
Skeda tat-TV
Stazzjon | Ħin | Titlu |
---|---|---|
il-Ġimgħa, 03:30 CEST | Bento Expo | |
il-Ġimgħa, 08:30 CEST | Bento Expo | |
il-Ġimgħa, 02:30 CEST | Bento Expo | |
il-Ġimgħa, 07:30 CEST | Bento Expo | |
is-Sibt, 12:30 CEST | Bento Expo |