Bento Expo
Iwate Special, 2024
Next
Zero Waste Life
Saturday, 00:45
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
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Description
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
TV Schedule
| Channel | Time | Title |
|---|---|---|
 |
Friday, 03:30 | Bento Expo |
|
Friday, 08:30 | Bento Expo |
|
Friday, 14:30 | Bento Expo |
|
Friday, 19:30 | Bento Expo |
|
Saturday, 00:30 | Bento Expo |