Bento Expo
Iwate Special, 2024
Следующ.
Zero Waste Life
Пятница, 19:45
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
Еще…Описание
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
ТВ Расписание
Канал | Время | Название |
---|---|---|
Пятница, 03:30 | Bento Expo | |
Пятница, 08:30 | Bento Expo | |
Пятница, 14:30 | Bento Expo | |
Пятница, 19:30 | Bento Expo | |
Суббота, 00:30 | Bento Expo |