Zero Waste Life
A Toast to Waste, 2023
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Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
Programul TV
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vineri, 03:45 | Zero Waste Life | |
vineri, 08:45 | Zero Waste Life | |
vineri, 14:45 | Zero Waste Life | |
vineri, 19:45 | Zero Waste Life | |
sâmbătă, 00:45 | Zero Waste Life |