Direct Talk
Takada Satoshi Gelato Artisan, 2024
Volgende
Dining with the Chef
dinsdag, 03:30
With recipes for egg and shrimp Soboro Donburi, tofu and ground meat donburi.
Meer...
Omschrijving
Spotlighting Takada Satoshi who has won top prizes in two different international gelato competitions. He reflects on his journey so far and talks about the gelatos that wowed the judges in Italy.
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dinsdag, 03:15 | Direct Talk |
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dinsdag, 07:15 | Direct Talk |
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dinsdag, 11:15 | Direct Talk |
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dinsdag, 13:40 | Direct Talk |
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dinsdag, 18:15 | Direct Talk |
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dinsdag, 20:40 | Direct Talk |
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woensdag, 03:15 | Direct Talk |
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woensdag, 07:15 | Direct Talk |
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woensdag, 11:15 | Direct Talk |
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woensdag, 13:40 | Direct Talk |
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woensdag, 18:15 | Direct Talk |
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woensdag, 20:40 | Direct Talk |
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donderdag, 03:15 | Direct Talk |
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donderdag, 07:15 | Direct Talk |
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donderdag, 11:15 | Direct Talk |
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donderdag, 13:40 | Direct Talk |
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donderdag, 18:15 | Direct Talk |
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donderdag, 20:40 | Direct Talk |
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vrijdag, 03:15 | Direct Talk |
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vrijdag, 07:15 | Direct Talk |
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vrijdag, 11:15 | Direct Talk |
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vrijdag, 13:40 | Direct Talk |
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vrijdag, 18:15 | Direct Talk |
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vrijdag, 20:40 | Direct Talk |
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maandag, 03:15 | Direct Talk |
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maandag, 07:15 | Direct Talk |
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maandag, 11:15 | Direct Talk |
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maandag, 13:40 | Direct Talk |
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maandag, 18:15 | Direct Talk |
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maandag, 20:40 | Direct Talk |
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dinsdag, 03:15 | Direct Talk |