Know It All
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Know It All
petak, 13:10
Bread rises thanks to a chemical reaction called fermentation, and yeast. Yeast changes the sugars in the dough into carbon dioxide.
Više...Opis
Thanks to mould we have penicillin, an antibiotic which saved countless lives since it was discovered by Alexander Fleming.
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| Program | Trajanju | Naslov |
|---|---|---|
| subota, 13:18 | Know It All | |
| nedjelja, 13:16 | Know It All | |
| ponedjeljak, 13:01 | Know It All | |
| ponedjeljak, 13:07 | Know It All | |
| utorak, 13:06 | Know It All | |
| utorak, 13:11 | Know It All | |
| srijeda, 13:01 | Know It All | |
| srijeda, 13:07 | Know It All | |
| četvrtak, 12:59 | Know It All | |
| četvrtak, 13:04 | Know It All | |
| petak, 13:04 | Know It All | |
| petak, 13:10 | Know It All |