Zero Waste Life
A Toast to Waste, 2023
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Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
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fredag, 03:45 | Zero Waste Life |
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fredag, 14:45 | Zero Waste Life |
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fredag, 19:45 | Zero Waste Life |
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lördag, 00:45 | Zero Waste Life |