Food Unwrapped
Tjetër
Food Unwrapped
e shtunë, 08.55.00. BST
Jimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And how is it that some ice creams get melty and messy much faster than others? (S22 Ep2)
Më shumë...
Përshkrimi
Jimmy Doherty investigates microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. Amanda Byram asks: why do rhubarb and custard go so well together? (S19 Ep5)
Programi TV
| Kanal | Koha | Titulli |
|---|---|---|
 |
e shtunë, 03.30.00. BST | Food Unwrapped |
|
e shtunë, 08.55.00. BST | Food Unwrapped |
|
e diel, 03.20.00. BST | Food Unwrapped |