Zero Waste Life
Preserving the Seasons, 2023
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Culinary researcher Yokoyama Takako lives in a mountain region. She cans and ferments local produce to make it through the depths of winter - work supported by nature's bounty and ancestral wisdom.
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Пятница, 03:45 | Zero Waste Life | |
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Пятница, 14:45 | Zero Waste Life | |
Пятница, 19:45 | Zero Waste Life | |
Суббота, 00:45 | Zero Waste Life |