Zero Waste Life
A Toast to Waste, 2023
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il-Ġimgħa, 04:00 CEST
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Iktar...Deskrizzjoni
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
Skeda tat-TV
Stazzjon | Ħin | Titlu |
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il-Ġimgħa, 03:45 CEST | Zero Waste Life | |
il-Ġimgħa, 08:45 CEST | Zero Waste Life | |
il-Ġimgħa, 02:45 CEST | Zero Waste Life | |
il-Ġimgħa, 07:45 CEST | Zero Waste Life | |
is-Sibt, 12:45 CEST | Zero Waste Life |