Know It All

Know It All
Li jmiss

Operation Ouch!

il-Ħamis, 13:12 EEST

There's a snot-tastic dose of Ouchology, and find out why DNA is a funny, twisty shape.

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Deskrizzjoni

Bread rises thanks to a chemical reaction called fermentation, and yeast. Yeast changes the sugars in the dough into carbon dioxide.


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