Chopped
Li jmiss
Restaurant: Impossible
it-Tlieta, 03:00 EEST
Robert Irvine visits Steak-N-Stuff, a family-run restaurant in Arizona. The owner is determined to do everything himself, even if it jeopardises his health.
Iktar...
Deskrizzjoni
Will the chefs know how to turn Rocky Mountain oysters into a tasty appetizer? Next, a soda shop treat is a sweet hurdle for the second-round competitors.
Skeda tat-TV
| Stazzjon | Ħin | Titlu |
|---|---|---|
 |
is-Sibt, 02:00 EEST | Chopped |
|
il-Ħadd, 03:45 EEST | Chopped |
|
il-Ħadd, 04:30 EEST | Chopped |
|
il-Ħadd, 07:00 EEST | Chopped |
|
il-Ħadd, 08:00 EEST | Chopped |
|
it-Tnejn, 02:00 EEST | Chopped |
|
it-Tnejn, 03:00 EEST | Chopped |
|
it-Tnejn, 15:00 EEST | Chopped |
|
it-Tlieta, 02:00 EEST | Chopped |
|
it-Tlieta, 15:00 EEST | Chopped |
|
l-Erbgħa, 02:00 EEST | Chopped |
|
l-Erbgħa, 15:00 EEST | Chopped |
|
l-Erbgħa, 17:00 EEST | Chopped |
|
l-Erbgħa, 22:00 EEST | Chopped |
|
il-Ħamis, 02:00 EEST | Chopped |
|
il-Ħamis, 09:00 EEST | Chopped |
|
il-Ħamis, 15:00 EEST | Chopped |
|
il-Ġimgħa, 02:00 EEST | Chopped |
|
il-Ġimgħa, 15:00 EEST | Chopped |
|
is-Sibt, 02:00 EEST | Chopped |