Bento Expo
Iwate Special, 2024
Следно
Zero Waste Life
петок, 02:45
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma.
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Опис
Bento connects the world! Discover a universe of bento from Japan and around the world with step-by-step instructions and delicious tips and tricks!
ТВ распоред
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