Bento Expo
Iwate Special, 2024
Kitas
Zero Waste Life
Penktadienis, 14:45
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
Daugiau...
Aprašymas
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
TV programa
| Kanalas | Laikas | Pavadinimas |
|---|---|---|
 |
Penktadienis, 03:30 | Bento Expo |
|
Penktadienis, 08:30 | Bento Expo |
|
Penktadienis, 14:30 | Bento Expo |
|
Penktadienis, 19:30 | Bento Expo |
|
Šeštadienis, 00:30 | Bento Expo |