Zero Waste Life
A Toast to Waste, 2023
Seuraava
Newsline Asia 24
perjantai, 08.00
This daily news programme picks up the key news stories of the past 24 hours from Japan and around Asia.
Lisää...
Kuvaus
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma.
TV-opas
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