Direct Talk
Takada Satoshi Gelato Artisan, 2024
Seuraava
Dining with the Chef
tiistai, 02.30
Featured recipes: (1) Egg & Shrimp Soboro Donburi; (2) Tofu and Ground Meat Donburi. Learn about easy, delicious, and healthy cooking with Chef Rika!
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Takada Satoshi has won top prizes in two different international gelato competitions - he reflects on his journey so far and talks about the gelatos that wowed the judges in Italy.
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