Zero Waste Life
A Toast to Waste, 2023
Seuraava
Newsroom Tokyo
perjantai, 21.00
Comprehensive coverage of events in Japan and Asia. It explains the day's developments and what is behind them.
Lisää...
Kuvaus
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
TV-opas
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