Forever Summer With Nigella
Amber, 2002
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Ainsley's Caribbean Kitchen
viernes, 23:00
In Trinidad, where a melting pot of cuisines and cultures awaits Ainsley. With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients for his first recipe, grilled tamarind tofu with callaloo pesto.
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Descripción
Nigella takes inspiration from the southern and eastern Mediterranean, with saffron-scented chicken pilaf, semifreddo, Moroccan roast lamb and Turkish cacik - a refreshingly cool cucumber and yoghurt soup.
Guías de TV
| Canal | Hora | Título |
|---|---|---|
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viernes, 22:00 | Forever Summer With Nigella |
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viernes, 22:30 | Forever Summer With Nigella |