Bento Expo
Iwate Special, 2024
Siguiente
Zero Waste Life
viernes, 08:45
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
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Descripción
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
Guías de TV
| Canal | Hora | Título |
|---|---|---|
 |
viernes, 03:30 | Bento Expo |
|
viernes, 08:30 | Bento Expo |
|
viernes, 14:30 | Bento Expo |
|
viernes, 19:30 | Bento Expo |
|
sábado, 00:30 | Bento Expo |