Bento Expo
Iwate Special, 2024
Next
Zero Waste Life
Friday, 15:45
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
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Description
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
TV Schedule
| Channel | Time | Title |
|---|---|---|
 |
Friday, 04:30 | Bento Expo |
|
Friday, 09:30 | Bento Expo |
|
Friday, 15:30 | Bento Expo |
|
Friday, 20:30 | Bento Expo |
|
Saturday, 01:30 | Bento Expo |