Bento Expo
Iwate Special, 2024
Επόμενο
Zero Waste Life
Παρασκευή, 03:45 πμ
Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin. Also using things like coffee grounds and cacao husks to give his gin a delightful aroma.
Περισσότερα...Περιγραφή
Presenting bento ideas sent in from around the world and teaching how to give leftovers a bento makeover and use shared ingredients to make different bento for your family.
Πρόγραμμα τηλεόρασης
Κανάλι | Διάρκεια | Τίτλος |
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Παρασκευή, 03:30 πμ | Bento Expo | |
Παρασκευή, 08:30 πμ | Bento Expo | |
Παρασκευή, 02:30 μμ | Bento Expo | |
Παρασκευή, 07:30 μμ | Bento Expo | |
Σάββατο, 12:30 πμ | Bento Expo |