Zero Waste Life
A Toast to Waste, 2023
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Yamaguchi Ayumu uses the lees left over after brewing sake for distilling gin and also uses things like coffee grounds and cacao husks to give his gin a delightful aroma.
TV spored
| Program | Čas | Naslov |
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petek, 02:45 | Zero Waste Life |
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petek, 07:45 | Zero Waste Life |
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petek, 13:45 | Zero Waste Life |
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petek, 18:45 | Zero Waste Life |
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petek, 23:45 | Zero Waste Life |