Food Unwrapped
Seuraava
Food Unwrapped
lauantai, 08.55
Jimmy Doherty fires up the barbecue and asks why brioche buns have become the go-to for burgers. And how is it that some ice creams get melty and messy much faster than others? (S22 Ep2)
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Kuvaus
Jimmy Doherty investigates microplastics in some of our most popular soft drinks. Kate Quilton tackles nettles. Amanda Byram asks: why do rhubarb and custard go so well together? (S19 Ep5)
TV-opas
| Kanava | Kesto | Nimi |
|---|---|---|
 |
lauantai, 03.30 | Food Unwrapped |
|
lauantai, 08.55 | Food Unwrapped |
|
sunnuntai, 03.20 | Food Unwrapped |